When I think of Eastern European food I think of goulash. It’s hands down my favorite dish from that part of the world. If you’re not familiar with goulash, it’s a hearty tomato-based stew made with Hungarian paprika. It’s a common staple in Hungarian cuisine, but can also be found in other eastern European countries as well as Germany and Austria. I’ve cooked many iterations of this dish over the years and I have come down to a pretty good recipe that I think beats anything you’ll find online outside of Eastern Europe.
